2026 Pricing*

GRASS-FED BEEF

Ground

Ground Beef — $11.00/lb

Premium Steaks

Filet Mignon — $29.00/lb

Porterhouse Steak — $26.00/lb

T-Bone Steak — $25.00/lb

Ribeye Steak — $24.00/lb

Delmonico Steak — $24.00/lb

New York Strip Steak — $24.00/lb

Specialty Steaks

Denver Steak — $20.00/lb

Petite Tender — $20.00/lb

Ranch Steak — $20.00/lb

Tenderloin Tip — $20.00/lb

Everyday Steaks

Sirloin Strip Steak — $18.00/lb

Flank Steak — $18.00/lb

Tri-Tip Steak — $18.00/lb

Skirt Steak — $18.00/lb

Flat Iron Steak — $16.00/lb

Hanging Tender Steak — $16.00/lb

Sirloin Tip Steak — $16.00/lb

Sirloin Steak (Boneless) — $16.00/lb

Sirloin Steak (Bone-in) — $15.00/lb

Chuck Eye Steak — $15.00/lb

Cube Steak — $15.00/lb

Minute Steak — $11.00/lb

Roasts

Eye Roast — $12.00/lb

Bottom Round Roast — $12.00/lb

Top Round Roast — $12.00/lb

Rump Roast — $12.00/lb

Sirloin Tip Roast — $12.00/lb

Bone-in Chuck Roast — $12.00/lb

Boneless Arm Roast — $12.00/lb

Pot Roast — $12.00/lb

Braising / Slow Cook Cuts

Brisket — $11.00/lb

London Broil — $11.00/lb

Short Ribs — $12.00/lb

Korean Ribs — $12.00/lb

Cross Cut Shanks (Osso Bucco) — $10.00/lb

Beef Stew Meat — $11.00/lb

Soup Meat — $8.00/lb

Thin Slice / Sandwich Cuts

Chip Steak (Chopped) — $12.00/lb

Chip Steak (Thinly Sliced) — $12.00/lb

Chipped Beef — $12.00/lb

Bones & Fat

Beef Fat — $4.00/lb

Beef Bones — $5.00/lb

Soup Bones — $8.00/lb

Knuckle Bones — $8.00/lb

Marrow Bones — $8.00/lb

Organ Meats

Tongue — $7.00/lb

Liver — $8.50/lb

Heart — $8.00/lb

Kidney — $8.00/lb

Ox Tail — $14.00/lb

Bulk Beef Orders 

Beef bulk orders are sold by finished weight after processing

Quarter - $10.75/lb.

Half - $10.25/lb.