Why Choose Farm Fresh
Our farm fresh meat is produced without the use of synthetic pesticides, herbicides, and fertilizers.
No Antibiotics: livestock farming prohibits the use of antibiotics for growth promotion or disease prevention, reducing the risk of antibiotic-resistant bacteria.
No Hormones: Organic meat is free from synthetic hormones and growth promoters, which can potentially affect human health.
Better Animal Welfare: Our personal standards require higher animal welfare practices, such as access to outdoor areas, more space, and natural living conditions.
Healthier for You: Organic meat is often lower in saturated fats and has a more favorable omega-3 to omega-6 fatty acid ratio, which can be better for your cardiovascular health.
Reduced Environmental Impact: Organic farming practices focus on soil health, reduced chemical runoff, and lower energy consumption, leading to a smaller ecological footprint.
Supports Sustainable Agriculture: Organic farming practices prioritize crop rotation, composting, and other sustainable methods, which help maintain soil fertility and reduce soil erosion.
Non-GMO Feed: Organic livestock is typically fed non-GMO feed, which means fewer genetically modified organisms in your diet. We take this one step further and use fully organic milk to feed our pork and locally grow organic grass on our fields for our cattle.
Taste and Quality: Many people find that organic meat has a richer flavor and better texture, as it often comes from animals raised in more natural environments.
Transparency and Traceability: Organic certification requires rigorous record-keeping, making it easier for consumers to trace the origin of their meat and ensure it meets the highest standards.